Prawns with truffle dressing

Name: Prawns with truffle dressing
Cook time: 30 min
Yield: 6
Ingredients: 50mL sherry vinegar; 50mL black truffle oil; 100mL extra virgin olive oil; 24-36 oysters, freshly shucked; 

Luke Mangan

November 30, 2013

Oysters with truffle dressingGeorge Fetting

easyTime:< 30 minsServes:6

If you are creating the ultimate dinner party menu, try this delicious recipe idea from Luke Mangan.

Ingredients

50mL sherry vinegar
50mL black truffle oil
100mL extra virgin olive oil
24-36 oysters, freshly shucked

Method

Whisk together the vinegar and oils in a small bowl. (Note: Truffle oil may vary in intensity of flavour. Adjust oil and vinegar quantities to taste.) Place some ice on a large shallow dish. Sprinkle with salt. Arrange the prawns in their shells on the ice and drizzle with dressing.
With a glass of Isabel Marlborough Sauvignon Blanc 2002. The racy flavour and acid zip of ripe sauvignon blanc cuts the rich oiliness of oysters and the oil of the dressing.