Chocolate and coffee brownies

Name: Chocolate and coffee brownies
Cook time: 1 h 30 min
Yield: 10-20
Cuisine: American
Ingredients: 200g dark chocolate; 250g butter; 4 eggs; 125g brown sugar; 125g castor sugar; 1 short black (30ml); 1 tsp salt; 100g plain flour; 150g hazelnuts

Jeremy, Jane Strode and Jeremy & Jane Strode

September 12, 2017

Chocolate and coffee browniesMarco Del Grande

Time:1-2 hoursMakes:10-20

The brown sugar adds an extra caramel flavour but it is perfectly fine to substitute white sugar.

Ingredients

200g dark chocolate
250g butter
4 eggs
125g brown sugar
125g castor sugar
1 short black (30ml)
1 tsp salt
100g plain flour
150g hazelnuts

Method

Step 1
Pre-heat oven to 170C. Melt chocolate and butter in a bowl over gently simmering water. Stir to combine and only heat until just melted. Beat eggs and sugars together, incorporating as little air as possible. Stir in chocolate, coffee, salt and flour.
Step 2
Fold through hazelnuts and pour into a lined and greased 30cm x 15cm tin. Bake for about 50 minutes or until just cooked and a little gooey in the centre.
Step 3
Allow to cool and turn out onto a board. Cut into squares and serve with coffee.