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Kobo
The highs are high at one of Sydney’s tiniest Korean fine diners.
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Sydney CBDUp next
Kuon Omakase
A wooden counter, pristine seafood, flair and finesse.
Kuro Bar & Dining
High-wire cooking and creative cocktails by way of Japan.
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King Clarence
Smart-casual diner for business lunching or evening blowouts.
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Original URL: https://www.watoday.com.au/goodfood/nsw-good-food-guide/kobo-20240522-p5jfoe.html