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ReviewGood Food Guide (NSW)Surry Hills

Gildas

Blinged-up vision of a Basque taverna from a superstar chef.

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The sun-drenched dining room at Hotel Centennial.

Hotel Centennial

Beautifully precise cooking amid eastern suburbs elan.

Squid ink paella with clams and calamari topped with green salsa and aioli.

Iberica

Cocktails and jamon with a side of people-watching.

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Asari soy ramen with poached clams at Gaku Robata and Grill.

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Intimate izakaya with flames and a little French flair.

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Original URL: https://www.watoday.com.au/goodfood/nsw-good-food-guide/gildas-20240114-p5ex5b.html