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Amuro

Boutique sake bar or neighbourhood omakase?

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The oven-baked lamb shoulder with Greek yoghurt at The Apollo.

The Apollo

Fired-up feasting in a Mediterranean standby.

The grand dining room at Armorica Grand Brasserie.

Armorica

Plush brasserie for a lobster, steak and wine blow-out.

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Whipped bottarga with oven-fresh pretzel at 10 William St.

10 William St

Revelrous wine bar, fuelled by pasta.

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Original URL: https://www.watoday.com.au/goodfood/nsw-good-food-guide/amuro-20240103-p5euxg.html