If the vineyard, rolling landscape or distant dark swell of the Yarra Ranges aren't enough to seduce you, the smell of wood-fired pizza, which dominates a menu big on Italian favourites, might just do it. Perhaps a traditional margherita or more adventurous pork-and-fennel sausage with taleggio. With seating on the outdoor terrace and inside by the fire, Zonzo is deservedly popular.