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Office block cafes rarely impress. But the crew at this industrial Korean-style coffee shop are doing the most: from roasting their own coffee (including anaerobic, 96-hour fermented beans) to baking bread and pastries. Watch them roll their signature sogeum-ppang (salt bread) while you pair one with a fancy filter or the crowd-favourite Mont Blanc with salted cream foam.

Must order: Sogeum-ppang filled with vanilla cream is crisp, buttery and slightly chewy.