Hearty breakfasts, house-made cakes, wine tasting from three local vineyards or perhaps a lingering lunch? Merricks sets a high benchmark for 'country pitstop'. Perhaps try smoked trout kedgeree or a pork pie in the bustling cellar door bistro, or head to the farmhouse-style dining room for twice-cooked confit duck or freekeh pilaf with shredded lamb shank. At both, expect generous, wine-friendly serves and top-notch local produce.