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Iris the Bakery

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Grab a coffee and a pastry from Iris in Brunswick.
1 / 9Grab a coffee and a pastry from Iris in Brunswick.Supplied
Bread, butter, marmalade and cheese combo.
2 / 9Bread, butter, marmalade and cheese combo.Supplied
Cardamom bun.
3 / 9Cardamom bun.Supplied
A freshly baked sourdough loaf.
4 / 9A freshly baked sourdough loaf.Supplied
Pain au chocolat.
5 / 9Pain au chocolat.Supplied
Dough ready for baking.
6 / 9Dough ready for baking.Supplied
Baguettes are also available.
7 / 9Baguettes are also available.Supplied
Fresh out of the oven.
8 / 9Fresh out of the oven.Supplied
Croissants ready for baking.
9 / 9Croissants ready for baking.Supplied

Bakery$

Copenhagen-style cardamom and morning buns, and seed-studded loaves, are the backbone of this busy Brunswick bakery which has its inner workings on full display for those who grab a table. Sesame-speckled cookies are topped with fat chocolate coins, and round pucks of dough (“tartines”) cradle cheese and greens. On Friday mornings, there’s a run club.

Must order: The Danish morning bun includes alpine-style cheese, lots of butter and marmalade on a seeded bread roll.

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Original URL: https://www.watoday.com.au/goodfood/melbourne-eating-out/iris-the-bakery-20250526-p5m2cp.html