Bianca Hrovat
Good Food reporter
Bianca is Good Food's Sydney-based reporter.
Sexual assault allegations lead to resignations at Swillhouse
The editor of lifestyle publication Swill Mag and the general manager announce their departures from the troubled hospitality group.
- Bianca Hrovat
GoodGod Small Club’s The Dip diner returns for one night only − with a Japanese twist
The Festival of Food pairs The Dip’s Andrew Levins with Kiln chef Mitch Orr for a four-course DJ dinner.
- Bianca Hrovat
The 10 most exciting new restaurant, cafe, bakery and bar openings of spring
Your hospitality hit list, featuring a bar with natty wines and fancy sandwiches, a locomotive-themed cafe and a subterranean Italian restaurant.
- Bianca Hrovat
Where there’s smoke there’s ire: Central Coast’s highest-rated restaurant forced to close
Italian wood-fire restaurant Osteria il Coccia in Ettalong will close after failing to rectify smoke complaints.
- Bianca Hrovat
From burlesque to jazz: 10 of Sydney’s best venues for dinner and a show
Burlesque performers and chef’s tables or faux-camping with acoustic musicians? Eat, drink and be entertained simultaneously at these memorable dining experiences.
- Bianca Hrovat
Find classic, casual French fare with a difference in this hidden Newtown loft
The hatted Odd Culture restaurant reverts to a wine bar to welcome Bistro Grenier.
- Bianca Hrovat
These are the six best things to eat and drink at North Sydney’s Victoria Cross Station
The Good Food team checked out the new food vendors at the metro line’s much anticipated new station. Here are their picks of the lunch bunch.
- Callan Boys, Sarah Norris and Bianca Hrovat
‘Never-ending’ happy hour, $1 oysters and BYO wine the order of the day at this rejigged Redfern pub
Bat and Ball has reopened as budget-friendly homage to the traditional Sydney pub. And there’s more to come.
- Bianca Hrovat
Chinatown is back, but not as you remember it (and here are five new spots to try)
From the city’s largest Korean barbecue restaurant to its first kakigori shop, here’s why diners are queueing for Chinatown eateries.
- Bianca Hrovat
Attenzione! There’s a hot new Italish-ish restaurant and wine bar to try in Redfern
Forget about the burrata - the Fabbrica alumni are going off script with an experimental menu.
- Bianca Hrovat
Original URL: https://www.watoday.com.au/goodfood/by/bianca-hrovat-h29n10