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Nathan Chilcott chef.  New Double Tree by Hilton hotel in Hobart.  Picture: Adam Bruzzone***CHECK EMBARGO TIMING BEFORE PUBLISHING***

Menu anchors brand in Tassie

There’s no bland, seen-it-all-before hotel food – at this new Hobart restaurant – here, instead there’s a beautifully executed menu that puts Tassie produce in the spotlight, writes Alix Davis

Original URL: https://www.themercury.com.au/news/hobart-south/page/9