Warming to real ale
Craig Rowlands wanted an English real ale so despertely, he brewed one himself.
Food & Drink
Top Sydney French diner closing
Guillaume Brahimi, Australian’s best known French chef, will close his eponymous Sydney restaurant after three years.
The Hills are abuzz
The bearded hippies of the Adelaide Hills natural wine scene are hot right now.
China Doll snapper
How to make the steamed snapper with black bean, lemon and chilli dish from Sydney’s top waterside Chinese diner.
My beef with vego evangelists
Don’t be fooled by the sudden rise of gourmet vegetarian diners. The force behind them is political and possibly evil.
Eat, drink, design
Melbourne and Adelaide are the big winners in the nation’s top hospitality design awards.
Southeast Asia on a platter
A Noosa cooking school fills a gap in the market.
Raise glass to sobering US poll
At this time we owe it to our US cousins to support them by buying and drinking as much American booze as we can.
Merger bridges dreams, reality
Neil Perry’s celebrations over the weekend were low key: just a bottle of quality wine and a dinner date with his wife.
Welcome to the free world
Restrictions apply to what European winemakers can print on their labels. The Aussie industry is not so precious.
For love of pho
It’s hot, it’s salty, it’s umami, it’s got texture — it’s delicious.
Merger puts Perry payday on menu
Chef Neil Perry is set to roll his collection of restaurants and burger bars into the Urban Purveyor Group.
Choc and roll
This log of chocolate, shortbread, pistachios and halva is a genuine Greek treat.
Slippery dip
These noodle soups make healthy, fast dinners.
Fire and foreplay
Take a seat at the bar of this Melbourne diner and be seduced by the chefs working the smoky wood oven.
Women call the shots in Truvee
Treasury Wine Estates cobbled together a team of female staff to fashion a new wine aimed directly at women.
Locals lovin’ the oven
There is little down time for the 120-year-old wood-fired oven at this Blue Mountains restaurant.
Jamie reforming the brand
You can’t control something after you’ve sold it. Which is why Jamie Oliver is smart to buy back his name in Australia.
Jamie to buy Jamie’s Italian
Jamie Oliver will take control of his namesake restaurants across Australia after deal with Keystone, which collapsed in June.
That sense of summer
Sunny days and balmy evenings call for seafood, chips and the perfect accompaniment: Hunter Valley semillon.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/175