Twenty great whites over $20
Top 100 wines: Clare Valley loses its grip on the nation’s best rieslings while the Hunter Valley dominates semillon.
Food & Drink
Just muddling along
This year everywhere I venture there is a buzz about cocktail craftsmen, alcohol alchemists and mixologists.
Red alert: Great wines under $25
Finally, some roses and pinot noirs are giving shiraz and cabernet sauvignon a run in the affordable bracket.
Bloggers and plodders
‘Whose leg do you have to hump to get a free meal around here?’
Rock the rack
Spice up the seasonal staple with some fresh herbs and a salad of bulgur and pomegranate.
Wine knows no gender
One of Margaret River’s leading female winemakers says she only wants to compete with the best.
The ripe stuff
It’s been a big year for Australian wine. And the only way is up.
Food lovers of the world unite
Dominique Crenn, on her first visit to Australia for Gourmet Escape, pleads for a nicer, more unified world.
Pinot noirs top for Halliday
The wine guru reckons a perfect storm of factors have contributed to the ‘happy place pinot noir is in’.
Under the Eataly spell
No celebrity factor, just great and simple recipes with an Italian flavour in an indispensable book.
Australia’s best affordable wines
Fancy a glass of the finest affordable wine tonight? This sneak peek into James Halliday’s 2016 Top 100 has the tips.
Mountain high
Everyone knows Aspen as a ski resort, but it is also a summer destination, with breathtaking scenery, outdoor adventures, food, wine and culture.
Plastered in Paris
It would be sacrilege not to indulge fully in the sublime atmosphere and offerings of Paris’s best wine bars.
Closer to God with a sainthood
Sample the food and wine delights of the Barossa Valley with one of these bespoke packages.
Alcohol link to prostate cancer
Even a couple of drinks a day could raise men’s risk of prostate cancer by a fifth, new research suggests.
An octopus’s garden of delights
Baby octopus goes spectacularly with tahini and hummus. One of Matt Moran’s top chefs explains how to do it.
Georgia in my wine
Six Georgian winemakers, representing a tradition 8000 years old, are bringing their vinous passion to Australia.
Stalk is cheap
Rhubarb is plentiful now. Cook it with ginger or gin! But be careful — it varies in sweetness, so taste as you go.
Zambo Italiano
In a pocket of Sydney rapidly becoming known for la republicca gastronomy, a fun fine-diner raises the bar.
Best of the west
Rieslings from Porongurup, Western Australia, are magically transformed after they reach five years old.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/174