Reasonably exquisite
Four ways of pleasing your palate without emptying your wallet.
Food & Drink
Asia’s very best restaurant
Aussie chefs made a big impact in this year’s top 50, but one restaurant took the title for the third time.
Diner finally syncs with the vibe
The Source, at Hobart’s Mona modern art museum, has finally loosened its style to reflect its avant garde setting.
Heroines of the kitchen
Self-taught Slovenian chef Ana Ros, named “World’s Best Female Chef” this year, will delight Adelaide’s diners.
Imbibing a little human touch
The maker of some of Australia’s finest pinot noir joins a chorus of thousands declaring themselves tramps.
Stuffed to the gills
An obesity epidemic? We always blame it on McDonald’s. But what about our addiction to gastroporn?
Take your Meds
The famous Mediterranean diet makes you happy as well as healthy.
Pea and pearl couscous salad
Add these healthy salads to your repertoire. Packed with flavour, they’re sure to become a midweek staple.
Midas touch with wine
Larry Jacobs decided during a particularly good Christmas Day lunch that it would be fun to have a small winery.
Money in the Southbank
After 12 good years, this prominent, casual Melbourne diner has lavishly expanded and renovated. But is it better?
Summer roasted sardines
This full-flavoured yet underrated oily fish is ridiculously good with flat breads or alongside a simple green salad.
Liberty, quality, fraternity
This small, urban, stylish diner is driven by a love of progressive wine and no-nonsense culinary talents.
Best of the bush
We have our own species that provide unfamiliar twists to familiar foodstuffs.
Beware the V-Day con
Sorry to burst your bubble, but that champagne you buy tonight might be a cynical exercise in tacky marketing.
Spanish cowboy
Vaquero? It’s Spanish for cowboy, and I wonder: will the emphasis be on the Spanish bit, or the cow?
Off the record, on the menu
The menu is a restaurant’s beating heart – that’s why this food critic steals them.
Georgian on my mind
Georgia is one of the leading contenders for the birthplace of wine, its vinous history dating back more than 8000 years.
Some like it hot
This spicy salmon dish may look complicated but once the preparation is done the final cooking time is short.
Summer passion
These passionfruit desserts are simple, delicious and the perfect summer treat.
Emotions stirred by ramen
The Japanese rail attendant looks nonplussed as I approach, but breaks into a bright smile at the magic word: Muteppou.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/167