Restaurant review: Stokehouse
The new Stokehouse is better than the old in every way.
Food & Drink
Savoury taste of land and sea
Yumbah abalone, smoked eel, shiitake and roasted sea lettuce at Fen, Port Fairy, Victoria.
Last supper for Perry
Sydney without a high end Neil Perry restaurant? The idea is almost unthinkable, but the end of an era indeed looms large.
The main course
A class of Tasmanian students is about to be served a treat.
Cannubi hill yields fine flavours
Luciano Sandrone put Cannubi on the radar with his 1989 single vineyard Cannubi Boschis Barolo.
A taste of India
This delicious lamb dish uses fat green chillies, which add wonderful flavour but not too much heat.
Plum and polenta cake
This gluten-free cake is slightly crumbly due to the lack of flour and best eaten the day after baking.
Queen Chow
Justin Hemmes and his team have a flair for creating dramatic and whimsical restaurants. Queen Chow is no exception.
Wine on the wild side
Hanspeter Ziereisen is a highly unusual German winemaker.
Scraping the barrel
This is the eco-friendly invention that food processors don’t want to know about.
A diverse choice lost in the noise
Casual fine dining in the Prahran Market precinct, Melbourne.
More-ish for not too much
We can’t all drink Dom or DRC every night, but neither should we drink Chateau Cardboard.
More than a Campari-soda
Evening drinks in Milan, are more main event than prelude. Here are four of the best bars in town.
A beguiling blend
This new Yalumba blend, a tribute to the estate’s original adventurer, was originally dubbed ‘super claret’.
Ode to Pinot Noir
Love red? James Halliday shares his top picks from the eighth biennial Mornington Peninsula International Pinot Noir Celebration.
Clucky for some
As a hobbyist, I can attest to the pleasure of domestic poultry diversity.
Pick ’em up: barbecue chicken
This recipe for roasted chicken with sticky barbecue sauce is finger licking good.
Restaurant review: Billie H
One of life’s great mysteries, along with Donald Trump’s hair, is how on Earth chefs became celebrities.
Corn chip dessert? Go with it
Using corn chips in a crumble sounds wrong but these blueberry puddings taste great.
A mad taste of Adelaide
There is something for everyone — from motor-sport fans to foodies — in Adelaide during Mad March.
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