Backing for new organic food rules
Australia’s lack of regulation on organic food products could mean consumers are being misled, the industry has warned.
Australia’s lack of regulation on organic food products could mean consumers are being misled, the industry has warned.
Coeliac disease is a painful and potentially dangerous health condition for millions of people, but there’s no treatment for it. These researchers hope to one day change that.
Peanut allergy is one of the most common among children in Australia and in the United States. A US expert explains how doctors may have inadvertently turned it into an epidemic.
Enriching your gut in middle age appears to play a bigger role than previously thought in preventing memory decline, a study suggests.
Yes, we ate the stomach linings of animals. And that wasn’t the worst of it. What about tinned fruit? This is the first of Matthew Condon’s musings on health | SHARE YOUR CULINARY MEMORIES
This recipe, which uses ground almonds and yoghurt instead of cream, is better for your gut bugs, yet still deliciously creamy. Extracted from a newly published book on Food for Menopause, offering recipes and nutritional advice for perimenopause and beyond.
If the danger of drug-resistant superbugs is not addressed there could be a return to the medical dark ages, where a superficial scratch could be life-threatening.
Calorie counting is the tried and true method of controlling or losing weight. Here an expert reveals what to do to shed unwanted kilos.
Phil Hilton wants to be as buff as the 28-year-old film star. He asked a Hollywood trainer for help – plus his top exercises to beef up your arms and chest.
Recent research appears to show intermittent fasting isn’t as promising as scientists once hoped.
If you find it hard to hold back middle-age spread, you’re not alone. Here are the lifestyle, diet and exercise tips that really work.
From exercise to eating habits, it’s possible to curb your hunger without resorting to drugs — these strategies are all supported by science.
We know they’re not good for us, but what’s the latest science on those foods that can wreak havoc on our health?
After their trip to Australia, Charles and Camilla returned to a wellness resort that’s famous for its ayurvedic treatments. But what is this ancient practice?
Scientists advising the government have drafted recommendations that would tell Americans to limit red meat
It’s a dietary change that reduces both your weight and your risk of diabetes and cancer. You don’t even need to eat dry-as-dust cereal, says Antonia Hoyle
Injuries, colds, restless nights and alcohol can hit harder when we get into midlife.
As another damning report blames eating these foods for a whole host of health issues, Peta Bee reveals the worst offenders.
For too long Brendan Cowell had been the life of the party. The actor, writer and dedicated hedonist needed someone or something to help him through. He needed a hero – so he created one.
Pregnant women are held to a stringent list of dietary guidelines, but one of the most common vices – coffee – may be safer than previously thought.
Original URL: https://www.theaustralian.com.au/health/diet/page/3