Vegetarian
Taste-testing the lab-grown future of meat and milk
Dozens of companies are trying to grow, ferment or even 3D-print meat substitutes. Here’s how they stack up against the real thing.
- by Liam Mannix
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Cookbook extracts
RecipeTin’s flavour-packed chicken tray bake, plus two more go-tos from her new book
From a fun dish that’s equal parts pizza and pasta to a fragrant meat-free biryani, here’s a sneak peek inside Nagi Maehashi’s follow-up cookbook.
- by RecipeTin Eats
Why you should believe the hype about protein, and three easy, filling recipes to try
Protein is essential for overall health, and getting enough in your daily diet will also help you feel full and energised. Here’s why.
- by Sarah Pound
Recipe collection
Winter
14 vivacious vegetarian recipes to cook this week (plus this bonus sunny salad)
Good news! Winter’s almost finished. In the meantime, these bright and cheerful recipes will bounce anyone out of the doldrums.
Recipe collection
Midweek dinner
14 of our favourite midweek vegetarian recipes to cook next week
Load up on legumes, seaonal vegetables, and don’t forget the cheese. It’s time to settle in with some wholesome wintery vegie warmers.
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Jamie Oliver
Three warming new weeknight recipes you’ll love from Jamie Oliver
To celebrate Jamie Oliver’s return to our screens on MasterChef, here are three simple new warming weeknight recipes to add to your repertoire.
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Quick & easy
10 budget-friendly vegie one-dish dinners to cook this week
Affordable, healthy and ready in under an hour: these triple-threat recipes are your new midweek go-tos.
This pantry staple you usually throw out will make simple midweek spuds special
Squashed crisp-edged potatoes, tossed and baked in pickle brine to give them a subtle but important chip-shop feeling.
- by Anna Jones
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Food
‘We got it wrong’: Is the feast over for plant-based meat?
“Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero and its products are no longer available in supermarkets. Investors say it overestimated consumer appetite.
- by David Swan
Are meat alternatives actually healthier than the real thing?
Plenty of us could do with less meat in our diets, but should we really be swapping it for plant-based products?
- by Susie Burrell
Recipe collection
Meal prep
14 affordable vegie-loaded dinners to make this week
Give your diet a vegetable boost and save money at the same time with a week of meat-free meals.
Original URL: https://www.theage.com.au/topic/vegetarian-la7