• Pasta

15-minute preserved lemon and tomato pasta

Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time.

• < 30 mins
• Jessica Brook

• Healthy eating

Body reset: Three easy recipes to kickstart healthy eating habits

Lift your mood and your energy levels with dishes that don’t skimp on flavour or satisfaction.

• February 3, 2025
• Sarah Pound

• Recipe collection
• Weekly meal planner

10 easy recipes with less than 10 ingredients to cook this week

If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat.

• Lamb

Crumbed lamb cutlets with pasta, green chilli, and chickpea salad

Two surprise ingredients make golden-crumbed lamb cutlets even better.

• < 30 mins
• Jessica Brook

• Recipe collection
• Best of

From air-fried to feta fries: The 20+ most popular recipes of January 2025

Healthy salads, sticky chicken, Greek classics and a sweet treat or two, too. The year’s off to a bright start, recipe-wise.

• Fakeaway

This super simple pizza is the slice of the summer – and it’s ready in minutes

A store-bought pizza base ensures this summery white pizza comes together in a flash.

• < 30 mins
• Jessica Brook

• Midweek dinner

Chicken teriyaki skewers with soba noodles and ginger-citrus dressing

This fresh take on chicken teriyaki brings together sweet-salty skewers with a refreshing soba noodle salad.

• < 30 mins
• Jessica Brook

• Tomato

Adam Liaw’s classic bruschetta

As with most simple recipes, the quality of the ingredients is crucial. Make these with excellent tomatoes, beautiful bread and delicious, fruity olive oil. That way, you don’t need to trick up the flavour with balsamic vinegar – but you can add some if you like.

• < 30 mins
• Adam Liaw

• Summer seafood

Adam Liaw’s snapper and mussels with herb butter

A simple herb butter dresses up snapper fillets, with mussels providing additional interest.

• < 30 mins
• Adam Liaw