• Cookbook extracts

These sigh-worthy lemon shortbread biscuits are perfect with a cup of tea

Delicately short and buttery, with just enough zing from the lemon zest, these treats keep exceptionally well.

• July 20, 2025
• Tilly Pamment

• Nuts

Adam Liaw’s Swedish almond loaf cake with butterscotch topping

Serve a slice with sour cream and a strong black coffee.

• 1-2 hrs
• Adam Liaw

• Opinion
• Birthday

Birthday cakes have become the new battleground for fathers. I blame Hamish Blake

The “Hamish Blake cake night” phenomenon is having real-world consequences for stressed-out fathers, including me.

• July 12, 2025
• Thomas Mitchell

• Kids cooking

Is your kid into mug cakes? These recipes will save you from having to eat disasters

All you need is a large mug, a microwave and a few simple ingredients for a molten chocolate, lemon drizzle and PB&J baking adventure.

• July 7, 2025
• Jane de Graaff

• Chocolate

Helen Goh takes the viral Dubai chocolate bar and makes it even better

Inspired by the pistachio chocolate, this brownie is a textural treat in every bite.

• 1-2 hrs
• Helen Goh

• Collection
• Best of

Zucc yeah! The unlikely star of our 50 most popular recipes of 2025 (so far)

Which underrated veg took out the top spots in Good Food’s most-clicked recipes of the year so far? Plus, plenty more cooking inspiration.

• Recipe collection
• Cake

10 irresistible crumble cakes (and a bonus cookie) to make this week

It’s all about the sweet and crunchy topping on these simple, buttery cakes.

• Better baking

Watch for the wobble: The secret to a perfectly creamy, yet caramelised, Basque cheesecake

Nailing the signature burnt top and soft, creamy centre is simpler than you think.

• 30 mins - 1 hr
• Emelia Jackson

• Apple

Keep things cosy (and easy) with this simple apple cake with an ‘irresistible’ crispy topping

Cosy but fuss-free, this simple cake is all about comfort and ease.

• 30 mins - 1 hr
• Helen Goh