This old beacon is buzzing again. It’s been restored with heritage interiors, custom light fixtures resembling beehives, and a return to its original name. Leek and gruyere croquettes with hot honey are on theme, joined by beer-battered fish and chips, grilled spatchcock and cheesy pastas. The bar caters to all budgets, pouring $6 Pirate Life ponies and pricey Penfolds Grange.