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ReviewGood Food Guide (Vic)Melbourne

Springrock Public Bar

A CBD pub from the minds that brought you Fancy Hank’s.

Springrock’s spiral sausage and coleslaw special.
1 / 8Springrock’s spiral sausage and coleslaw special.Chip Mooney
Springrock’s horseshoe bar.
2 / 8Springrock’s horseshoe bar.Jason South
Oysters Kilpatrick are doused in Fancy Hanks sauce.
3 / 8Oysters Kilpatrick are doused in Fancy Hanks sauce.Jason South
Springrock’s burger.
4 / 8Springrock’s burger.Jason South
Chicken wings.
5 / 8Chicken wings.Jason South
Garlic bread.
6 / 8Garlic bread.Jason South
Nuggets.
7 / 8Nuggets.Jason South
Springrock has opened in the former Grand Trailer Park Taverna.
8 / 8Springrock has opened in the former Grand Trailer Park Taverna.Jason South

Pub dining$

From the minds that brought you Fancy Hank’s comes Springrock, the pub
Melbourne’s CBD has been waiting for. Monitor footy scores over marlin crudo with fermented chilli or tip back a pint of Stomping Ground dark lager, a rip-roaring pairing for wagyu salami. Office workers blow off steam around the checkerboard-tiled bar, and the late-night menu stars a more-is-more chilli dog.

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Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/springrock-public-bar-20241006-p5kmc9.html