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Open since September, this store is bright and friendly and has a huge selection of flavours inspired by the owners’ Indian backgrounds. Customer favourites include pink guava and green mango, both served with a chilli sprinkle on top, but we love the honeydew melon. Don’t worry about grabbing dinner first: you can find savoury momo dumplings and kathi rolls (Indian street-food wraps) here, too. Also in Werribee.

Must-try scoop: The kesar badam riffs on a classic Indian drink of almond and saffron milk.