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Indian

Exotic rose, Alphonso mango and tutti frutti ice-cream.

This sweet and spicy spot sells 32 Indian-inspired ice-cream flavours

Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu, from chilli ice-cream to fried beetroot momo.

  • Lee Tran Lam
Riverside bar Marmont evokes the sunshine and glamour of Los Angeles.

These two new venues have made Crown that one thing it’s never really been before – cool

There’s an Indian diner and sports bar with butter chicken and cricket on the TV. Plus a riverside bar with Cali vibes and tequila cocktails.

  • Tomas Telegramma
Babaji’s Kerala Kitchen in Belgrave.

Babaji’s Kerala Kitchen

A welcoming slice of southern India in the Dandenong Ranges.

Kylie Kwong with Chatkazz owner-chef Dharmesh Rangparia and Bhavna Kalra at Chatkazz restaurant in Harris Park.

How Kylie Kwong is exploring western Sydney in ‘deeply delicious’ new chapter

The renowned chef-restaurateur is stepping back into the kitchen, but this time she’s telling a different story.

  • Bianca Hrovat
Thali tray of curries.

Daughter in Law

Colourful and contemporary spin on the classic Indian diner.

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Katie McCormack Young Service Talent winner Nicole Sharrad (left) and Young Chef of the Year winner Saavni Krishnan.

‘Really beneficial’: Next-gen talent given boost towards restaurant dreams

Two Good Food Guide awards handed out this week – Young Chef of the Year and Young Service Talent – have the potential to reshape the careers of two women in Melbourne.

  • Emma Breheny
Critics' Pick

Punjabi by Nature

Sprawling casual eatery for spice-laden feasts.

Critics' Pick

Jaathara at Barkly

Casual canteen that raises the bar for fried snacks.

Critics' Pick

Bukhara Indian Cuisine

Heaving address for regional subcontinental cooking.

Critics' Pick

Cha Adda

Tucked away and hiding lots of surprises.

Original URL: https://www.theage.com.au/goodfood/topic/indian-lck