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Benyue Kitchen

Reminder of how good the classics can be.

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Melbourne’s Western Suburbs
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Bukhara Indian Cuisine

Heaving address for regional subcontinental cooking.

Noodle soups are topped with crab and prawn, duck maryland and snails.

Bun Cha Co Dao

Big bowls and even bigger flavours.

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Bekka in Moonee Ponds.

Bekka

Family favourite where abundance abounds.

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Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/benyue-kitchen-20240513-p5jd6d.html