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Bar Conexao

A moody cocktail bar in a former photography studio.

Tomas Telegramma
Tomas Telegramma

The snacky menu stars such as gochujang-spiced devilled eggs.
1 / 7The snacky menu stars such as gochujang-spiced devilled eggs.Deb McFadzean
The moody, art-filled space was previously a photography studio.
2 / 7The moody, art-filled space was previously a photography studio.Deb McFadzean
Pull up a seat at the bar.
3 / 7Pull up a seat at the bar.Supplied
Prawn cocktail with spicy mama salsa.
4 / 7Prawn cocktail with spicy mama salsa.Deb McFadzean
Bar Conexao’s tiny, briny martini.
5 / 7Bar Conexao’s tiny, briny martini.Deb McFadzean
Devilled egg with salmon caviar and gochujang.
6 / 7Devilled egg with salmon caviar and gochujang.Deb McFadzean
A selection of cocktails.
7 / 7A selection of cocktails.Deb McFadzean

Contemporary$$

Eltham has embraced tapas bar Little Drop of Poison so enthusiastically that it’s emboldened owners Geo Tapia and Deb McFadzean to open a sibling, Bar Conexao, 200 metres away in the Eltham Town Mall precinct.

Wet your whistle with a tiny, briny martini then explore a wine list that champions small-scale producers.

Where Little Drop’s menu is substantial, centring on Spanish and Latin American food, Bar Conexao’s is more snacky (there’s no kitchen), with stars such as gochujang-spiced devilled eggs, prawn cocktail, and tarragon-forward chicken dip with tortilla chips.

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And if you feel as if you’re hanging out in a gallery, you’re half right. The moody, art-filled space was McFadzean’s photography studio, and her creative flair is still all over it.

Tomas TelegrammaTomas Telegramma is a food, drinks and culture writer.

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Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/bar-conexao-20250407-p5lpw8.html