Chinese
Tassis Group to bring woodfired Cantonese to James Street precinct
It’s turning the old Campos and City Winery space into a moody, semi-hidden diner that serves everything from traditional Peking duck to a dan dan ragu.
- Matt Shea
Adam Liaw’s chilli oil-dressed cucumbers
These simple dressed cucumbers are a great side dish or starter for many a Chinese meal.
- 30 mins - 1 hr
- Adam Liaw
Rosheen Kaul’s bone broth hotpot
This is the ultimate communal dining experience: a simmering broth that grows more delicious and complex with every ingredient you add.
- < 30 mins
- Rosheen Kaul
Chicken, corn and noodle soup
Perfect for hectic evenings, this simple dairy-free soup is packed with familiar, feel-good flavours.
- < 30 mins
- Sarah Pound
Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead
Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.
- < 30 mins
- Jessica Brook
Adam Liaw’s stir-fried chicken and pak choy
A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few savoury seasonings.
- < 30 mins
- Adam Liaw
Adam Liaw’s sweet and sour pork
This Cantonese version of the Chinese classic is ever popular.
- < 30 mins
- Adam Liaw
The secret to making fried rice just like a country Australian-Chinese restaurant
Plus how to make tangy lemon chicken, sweet and sticky honey prawns, and savoury beef with black bean.
- Jennifer Wong and Lin Jie Kong
Sweet corn soup with chicken and sesame toast
Two popular Australian-Chinese entrees combine for this fun soup and sandwich combo.
- < 30 mins
- Jessica Brook
RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish
Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.
- < 30 mins
- RecipeTin Eats
Original URL: https://www.theage.com.au/goodfood/topic/chinese-lad