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Brazilian

Bossa Nova is a sushi train and bar with a Brazilian bent.

Bourke Street’s slick new sushi train (driven by dining big guns) has plates from just $4.80

Hospo heavyweights Con Christopoulos and Victor Liong transform a “magic” space into Bossa Nova, a sushi spot with a Brazilian bent.

  • Tomas Telegramma
Brian and Sabrina Dias, the proud proprietors of Baked at Bina’s.

The suburban bakery pulling in customers from Melbourne, Perth and even further for a taste of home

Treats abound at Baked at Bina’s in Earlwood: fried, sugar-dusted Portuguese doughnuts, just-baked custard tarts and soft-centred Brazilian rolls.

  • Lenny Ann Low
Rob Broadfield Tupi review. Picture: Rob Broadfield

Authentic and delicious: Tupi takes you on a culinary trip through Brazil

Any chef can cook any food, but if you want authenticity, it’s best if a native of the country cooks it. Want authentic Brazilian dishes? Tupi chef Diego Mello is your man.

  • Rob Broadfield
Coxinha stuffed with cream cheese and chicken.

Melbourne, there's a new Nova in Carlton

Colourful cafe Bossa Nova offers a delicious, homely dose of Brazil.

  • Dani Valent
Moqueca bahiana at Justine Grill.

Justine Grill

Justine Grill in Hunters Hill is run by a Michelin-trained chef inspired by his grandmother's cooking

  • Amy McNeilage
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Rotisserie chicken with slaw and fries.

Belleville

CBD bar effortlessly brings together the best of several worlds and serves some seriously delicious rotisserie chicken.

  • Michael Harden
Madam Char Char

Madam Char Char

Nothing satisfies like a humble charcoal chook sometimes – even when said chook’s had a bit of a makeover.

Cafecito

As capoeira disguises combat as dance, Cafecito has Brazilian eatery hiding behind a sandwich cafe front.

Madam Char Char Thumbnail

Madam Char Char

With its bi-fold windows opened wide to the hum of Crown Street, this is a great place to fuel up ...

Cafecito Thumbnail

Cafecito

That the staff speak Portuguese at this underground location means that the food has to be ...

Original URL: https://www.theage.com.au/goodfood/topic/brazilian-lc7