Don’t be deterred by the ever-present queues crowding the laneway – Pina is worth the wait. Service remains friendly under pressure, moving efficiently through the cafe’s blushed industrial interiors to deliver a vast menu of classic brunch fare, made better. Sourdough pancakes become supersized, just-sweet-enough, and glossy with butter; omelettes are creamy, pulsing with curry sauce. And it’s all adaptable, with more than 15 sides, spanning hash browns to kimchi.

Good to know: Pina is licensed, with a short selection of Australian wines.