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Pantry Story

This venue is a finalist for best treats in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Pandan bun with custard.
1 / 8Pandan bun with custard. Dominic Lorrimer
The exterior.
2 / 8The exterior. Supplied
Brisket hand pie.
3 / 8Brisket hand pie.Dominic Lorrimer
The display pastries.
4 / 8The display pastries.Supplied
Iced maple chai latte.
5 / 8Iced maple chai latte.Dominic Lorrimer
Croissant.
6 / 8Croissant. Dominic Lorrimer
Kimcheese focaccia.
7 / 8Kimcheese focaccia. Dominic Lorrimer
Pandan cookie.
8 / 8Pandan cookie. Dominic Lorrimer

Bakery$

Parramatta Road has livened up a little since cosy bakery-cafe Pantry Story opened last year. Most people come for the evolving menu of Asian-inspired sweet treats: a decadent tabletop procession of electric green pandan mochi cookies, miso butterscotch croissants and wobbling chocolate panna cotta capybaras.

Good to know: Dine-in seating is limited to a few stools and covered milk crates.

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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/pantry-story-20250524-p5m1wu.html