Moon Phase
This venue is a finalist for best treats in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
Bakery$
This all-white laneway cafe, a short walk from the Metro, has the classics covered with excellent croissants and kouign-amanns. But it’s the visually striking specials, drawing on traditional Korean flavours, which make a visit worthwhile. Case in point, the Busan swirl: a viennoiserie version of street-food snack hotteok filled with gooey brown sugar.
Good to know: Moon Phase roasts its own coffee beans, with rotating seasonal blends.
Continue this series
Essential Sydney Cafes and Bakeries of 2025: TreatsUp next
Dear Florence
This venue is a finalist for best treats in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
Previous
Kuki
This venue is a finalist for best treats in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upFrom our partners
Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/moon-phase-20250524-p5m1x7.html