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Moon Phase

This venue is a finalist for best treats in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Frances Song and Ji-Yoon Song at Moon Phase.
1 / 4Frances Song and Ji-Yoon Song at Moon Phase. Edwina Pickles
Pastries and coffee.
2 / 4Pastries and coffee. Edwina Pickles
Char siu king pie.
3 / 4Char siu king pie. Supplied
Hot cross wheel.
4 / 4Hot cross wheel.Supplied

Bakery$

This all-white laneway cafe, a short walk from the Metro, has the classics covered with excellent croissants and kouign-amanns. But it’s the visually striking specials, drawing on traditional Korean flavours, which make a visit worthwhile. Case in point, the Busan swirl: a viennoiserie version of street-food snack hotteok filled with gooey brown sugar.

Good to know: Moon Phase roasts its own coffee beans, with rotating seasonal blends.

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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/moon-phase-20250524-p5m1x7.html