Moon Phase
This venue is a finalist for best treats in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
Bakery$
This all-white laneway cafe, a short walk from the Metro, has the classics covered with excellent croissants and kouign-amanns. But it’s the visually striking specials, drawing on traditional Korean flavours, which make a visit worthwhile. Case in point, the Busan swirl: a viennoiserie version of street-food snack hotteok filled with gooey brown sugar.
Good to know: Moon Phase roasts its own coffee beans, with rotating seasonal blends.
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This venue is a finalist for best treats in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/moon-phase-20250524-p5m1x7.html