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Self-taught Thai baker Yeen Veerasenee is a market stall success story. Buoyed by the popularity of his matcha Basque cheesecakes, Veerasenee opened a brick-and-mortar in a light-filled corner of Chippendale. His pastry cabinet is a sight to behold – a tour-de-force of strawberry shortcake, billowing with layers of vanilla frosting; pastel green pandan sponge, rolled around subtly sweet coconut cream; and golden-crumbed Ukrainian honeycake, a fluffy, perennial favourite.

Good to know: There’s barista-made coffee to pair with your cake.