We love pho? Fact! They serve bowl upon bowl of the good stuff here to endless streams of hungry punters keen for their pho fix. Start with a warm rice noodle roll filled with tender charcoaled beef, coriander and lettuce - a house favourite. A fragrant, sweet, pho ga uses free range chicken and is accompanied by the usual tumble of mint, bean shoots, lemon wedge and chilli sauce. Staff are full of smiles and genuine hospitality. The alfresco dining harnesses Willoughby Road's sun-drenched pavement, while inside is cheery with woven basket lampshades and endearing photos of rice paddy farmers.