Strawberry frozen yoghurt

Name: Strawberry frozen yoghurt
Cook time: 2 h 30 min
Yield: 6-8
Ingredients: 500g ripe strawberries, hulled and diced; ½ cup caster sugar; 1½ cups full-fat Greek-style yoghurt

September 26, 2017

easyTime:2 hours +Serves:6-8

To make this sublime dessert more sophisticated, add 2 teaspoons of vodka or a flavoured liqueur towards the end of churning time. Don't go overboard, as it won't freeze properly if you add too much.

Ingredients

500g ripe strawberries, hulled and diced
½ cup caster sugar
1½ cups full-fat Greek-style yoghurt

Method

Step 1
Combine the strawberries and sugar in a medium bowl and set aside, tossing occasionally, for 2 hours or until the sugar dissolves.
Step 2
Transfer the strawberry mixture to a food processor bowl, add the yoghurt and process until smooth.
Step 3
Churn the strawberry mixture in an ice-cream machine following the manufacturer's instructions. Transfer to an airtight container and freeze for 2 hours or until firm.