Spicy sweet chilli sauce
Memories of burnt sausages with store-bought tomato sauce are fondly etched in my mind, but a modern barbecue needs a more fiery kick.
Ingredients
10 red chillis, roughly chopped and deseeded, if desired
500ml rice wine vinegar
330g caster sugar
4 cloves garlic, roughly chopped
1 tbsp sea salt
Method
Place all ingredients in a blender and pulse until garlic and chillies are in small pieces (but not smooth).
Place sauce in a saucepan over a medium heat, bring to the boil and cook for 5-10 minutes, stirring occasionally.
Reduce heat to low and cook for 20-30 minutes, or until sauce thickens. Pour into a sterilised glass bottle or jar and allow to cool before using.
Appears in these collections
The best recipes from Australia's leading chefs straight to your inbox.
Sign up
From our partners
Similar Recipes
More by Bill Granger
Original URL: https://www.theage.com.au/goodfood/recipes/spicy-sweet-chilli-sauce-20111021-29u9x.html