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Salmon sashimi with soy, ginger and shallot dressing

Luke Mangan

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Salmon Sashimi with soy, ginger and shallot dressing.
Salmon Sashimi with soy, ginger and shallot dressing.Pic Jennifer Soo
easyTime:1-2 hoursMakes:20

Great finger food or the perfect starter for a dinner party.

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Ingredients

  • 3 tbsp finely chopped shallots.

  • 3 tbsp finely chopped ginger.

  • 1 tbsp soy sauce.

  • 1 tbsp extra virgin olive oil.

  • Lavosh crackers.

  • 150g sashimi-quality salmon.

  • 2 tbsp crumbled fetta.

  • 1 tbsp finely chopped chives.

Method

  1. Mix together the shallots and ginger and leave for 1 hour for the flavours to infuse. Add the soy sauce and olive oil to make a paste. Set aside.

    Use a knife to break the crackers into pieces about 4cm by 6cm. Cut the salmon into 3mm thick slices and lay on the crackers. Spread some ginger paste (about half a teaspoon) over the salmon then sprinkle with a little feta and chives. Serve immediately.

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Original URL: https://www.theage.com.au/goodfood/recipes/salmon-sashimi-with-soy-ginger-and-shallot-dressing-20140106-30css.html