Fresh prawn rice-paper rolls
These rice paper rolls are very healthy and delicious.
Ingredients
1 tbsp vegetable oil
12 large green (raw) king prawns (shelled and deveined)
butter-lettuce
1 large red capsicum
2 carrots
1 pack bean sprouts
1 bunch coriander
rice papers
1 cup hoisin sauce for dipping
Method
Heat 1 tbsp vegetable oil in a frying pan over medium heat and cook 12 large green (raw) king prawns (shelled and deveined) for about 2 minutes each side or until they just change colour. Remove from heat and cool.
Quickly dip a round rice-paper sheet into a bowl of warm water, then drain. Place on a clean tea towel and top with 1 prawn, 1 small butter-lettuce leaf, 1 strip red capsicum, 2 carrot sticks, a few bean sprouts and a sprig of coriander.
Fold in the sides of the rice paper and roll up firmly. Repeat with 11 remaining rice-paper sheets, prawns, vegetables and coriander.
Serve with 1 cup hoisin sauce for dipping.
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Original URL: https://www.theage.com.au/goodfood/recipes/fresh-prawn-rice-paper-rolls-20111018-29wda.html