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ReviewGood Food Guide (NSW)Crows Nest

Yakiniku Kashiwa

Yokocho spirit right on Falcon Street.

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North Shore and Northern Beaches
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Fast-paced, charcoal-fuelled skewer and lager bar.

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Smoked ox tongue on sourdough focaccia at Tothy Brothers Deli.

Tothy Brothers Deli

Smoked meat celebration.

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Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/yakiniku-kashiwa-20241010-p5khfi.html