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Sandwich shops have spread to every corner of the city, including Revesby in Sydney’s south-west. This new sanger spot is run by siblings Jonathan Massaad, owner of Cake Mail, his sister Jade Massaad and her sister-in-law Julie El Chami.

The sandwiches look similar to the ones you’ll find in the CBD: tall, fluffy focaccia stacks, piled high with deli meats and wrapped in bright, branded paper.

The mortadella sandwich is loaded with ricotta, rocket and potato chips, while fig jam adds a surprise hit of sweetness. The OG chicken schnitzel features a familiar combo of crumbed chicken, butter lettuce and pickles, finished with blow-torched American cheese.

Espresso coffee and bright, tart lemonade make this a satisfying lunch stop.