Erina Starkey
Good Food app editor
Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously, Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.
The download: Everything you need to eat, drink, make and book this week
The latest in the recipe war between Nagi Maehashi and Brooke Bellamy, a new Venezuelan restaurant in Paddington and a winning one-pan chicken bake with only five ingredients.
- Erina Starkey
- Recommended
- The Rocks
This cocktail bar in a former cloakroom offers a tailored experience
- Erina Starkey
Three viral Japanese street foods and where to try them in Sydney
Until now, you could only find these overseas. Join the lines for deep-fried sandos, fruit-filled daifuku and wobbly warambimochi, a blobby kind of mochi.
- Erina Starkey
No pancakes, no McLovin muffins: So what can you get at wildly popular Happyfield’s new diner?
New York-style “chopped cheese” sandwiches, beignet doughnuts and soft-serve sundaes are set to put a smile on diners’ faces.
- Erina Starkey
A ’50s diner pop-up (with a roller rink) and two street parties are coming to Sydney
Strap on skates for free-wheeling fun followed by burgers and shakes by a top Melbourne chef. Plus, Sydney restaurants provide the snacks and drinks for free street takeovers.
- Erina Starkey
Chef takeovers, restaurant pop-ups, unusual locales – food festivals worth travelling for
Including dinners hosted by Nigella Lawson in a tunnel, a wine party in a kooky Italian piazza, and pasta making in an inner-west distillery.
- Erina Starkey
The Good Food Guide to Sydney’s softest and hottest cross buns (but not as you know them)
The Easter market is increasingly competitive among Sydney bakeries. Expect more coconut, gelato and yuzu in your bun this year.
- Erina Starkey
Original URL: https://www.theage.com.au/goodfood/by/erina-starkey-p537n0