A bustling, brightly lit Kingsford staple where the focus is purely on the chicken. But which chicken? The fried is crisp and juicy; the grilled, marinated and charcoal-grilled. Do both, then add a grilled skewer of giblets and the belachan-tossed water spinach. Just don’t skimp on the punchy house sambal or forget to grab a jar to go.

• As featured in Sydney’s most iconic restaurants