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Don’t be fooled by the pokey front room. Whip around to the undercover courtyard and find tables of in-the-know diners tucking into fragrant bowls of caramelised pork belly on rice, creamy scrambled eggs with garlic soy prawns, and pork congee with silky-soft egg. But half the fun is the layered drinks, including iced espresso with coconut foam and a bittersweet mango-coconut espresso.

Good to know: Most of the savoury dishes sit below $20, enough justification to add a giant wedge of chiffon cake to your order.