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Marko’s Schnitzel

This venue is a finalist for best sandwiches in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Chicken schnitzel sandwich.
1 / 5Chicken schnitzel sandwich.Wayne Taylor
Outside Marko’s Schnitzel in Moorabbin.
2 / 5Outside Marko’s Schnitzel in Moorabbin.Wayne Taylor
Choose your salads from the salad bar.
3 / 5Choose your salads from the salad bar.Wayne Taylor
The garlic and paprika schnitzel with Moroccan-spiced carrots.
4 / 5The garlic and paprika schnitzel with Moroccan-spiced carrots.Wayne Taylor
Inside the Moorabbin shop.
5 / 5Inside the Moorabbin shop.Wayne Taylor

Contemporary$

If you’re reading this from the south-east, this probably won’t be news to you. But if you don’t get to Moorabbin much, you might not know that for 16 years, it’s been home to a sandwich shop that puts newer, more hyped openings to shame. Tradie hotspot Marko’s does elite choose-your-own-adventure schnitzel sangers, with an old-school salad bar you’ll want to make friends with.

Good to know: There are four types of house-made schnitties on offer. Our pick is garlic and paprika.

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Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out/marko-s-schnitzel-20250528-p5m2x8.html