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Lune Croissanterie

This venue is a finalist in the icons category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Lune’s classic and almond croissants.
1 / 5Lune’s classic and almond croissants.Visit Victoria
People queuing for croissants at Lune in Fitzroy.
2 / 5People queuing for croissants at Lune in Fitzroy.Supplied
Smoked ham and gruyere croissant with seeded mustard
3 / 5Smoked ham and gruyere croissant with seeded mustard Bonnie Savage
Lune Croissanterie.
4 / 5Lune Croissanterie.Visit Victoria
Inside the Fitzroy flagship.
5 / 5Inside the Fitzroy flagship.Visit Victoria

Bakery$

Most big cities are experiencing bakery mania, but Melbourne has been living through a golden age of pastry for more than a decade, largely thanks to Lune founder Kate Reid’s steadfast croissant obsession. Lune’s crisp yet pillowy croissants raised the bar for every other baker, with uncharted flavours that opened up a kaleidoscopic world of possibility. The adventures continue, here and interstate.

Good to know: On top of the classics, out-there monthly specials could mean peanut-pretzel croissants or “everything bagel” twists.

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Essential Melbourne Cafes and Bakeries of 2025: Icons
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Outside Patricia in the CBD.

Patricia Coffee Brewers

This venue is a finalist in the icons category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

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Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out/lune-croissanterie-20250602-p5m476.html