Junior pikelets

Name: Junior pikelets
Cook time: 30 min
Yield: 24
Cuisine: British
Ingredients: 1 cup self-raising flour; ¼ tsp bicarbonate of soda; 2 tbsp castor sugar; ½ cup milk; 1 egg; 2 tsp oil, plus extra for greasing; jam, to serve

Updated July 11, 2017, first published August 7, 2013

Serve the mini pancakes with jam.Murdoch Books

easyTime:< 30 minsMakes:24

A recipe from the Good Food collection.

Ingredients

1 cup self-raising flour
¼ tsp bicarbonate of soda
2 tbsp castor sugar
½ cup milk
1 egg
2 tsp oil, plus extra for greasing
jam, to serve

Method

1. Sift the flour and bicarbonate of soda together into a bowl. Stir in the sugar.
2. In a small bowl, combine the milk, egg and oil. Make a well in the centre and whisk in the milk mixture to make a smooth batter.
3. Heat the extra oil in a non-stick frying pan over medium heat. Drop teaspoons of the batter into the pan and cook until bubbles form. Turn and cook the other side of the pikelet until golden.
Serve warm with jam.