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Bacash
Surf and turf to exacting standards.
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Melbourne’s Southern SuburbsUp next
Bansho
Stylish amalgam of two cuisines.
Bar Carolina
Well-executed favourites with a few twists.
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Auterra
So much more than hors d’oeuvres.
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Original URL: https://www.smh.com.au/goodfood/vic-good-food-guide/review-headline-20240418-p5fkvf.html