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Seafood

Rick and Sarah Stein.

Celebrity chef Rick Stein to open flagship restaurant in Sydney

The Briton is bringing his signature seafood dining style to a beachfront suburb later this year.

  • Bianca Hrovat
The seafood tower at the Collins Kitchen buffet at Grand Hyatt.

Buffets are booming: Four of Melbourne’s best all-you-can-eat restaurants (plus one to avoid)

Five years on from COVID restrictions, the buffet resurgence is real. Here’s what’s driving the trend and tips for getting the most bang for your buck.

  • Tomas Telegramma
A sunny day at Danny’s Seafood Restaurant at La Perouse.

Crown Lagers, Ivana Trump and prawn cocktails: Remembering the iconic Danny’s Seafood

A son reflects on growing up at a Sydney dining institution and the man, his dad, behind it. Pollies and celebrities went for the food and what Danny created. But mostly for Danny.

  • Joel Meares
Captain Baxter’s $140 Captain’s Catch platter is ailable Friday to Sunday.

$2 oysters to half-price lobster rolls: 11 dining deals to get hooked on this month

Seafood can be expensive, but it doesn’t have to be if you time it right. Here’s when to find the catch of the day for less at hatted restaurants, oyster bars and more.

  • Tomas Telegramma
Wok-tossed crab requires rolling up your sleeves and getting hands-on.

Ministry of Crab

Sri Lanka’s most famous restaurant, now on Flinders Lane.

  • Dani Valent
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Wok-tossed crab requires rolling up your sleeves and getting hands-on at Ministry of Crab.

Where to sit, the total bill and best dishes: Your cheat sheet to Australia’s first Ministry of Crab

A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers and the theatre of wok-cooked mud crabs.

  • Dani Valent
There are 16 different types of oysters available at a time at Stop Whining.

Slurp down 16 different types of oysters at this tiny, casual CBD seafood spot

Stop Whining is a stay-a-while sibling to hole-in-the-wall oyster bar Muli Express, offering a casual spot for seafood feasting on Little Bourke Street.

  • Dani Valent
Fish of the day and chips.

This seaside fish shop may sell the best fish 𝄒n𝄒 chips in the state

Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school British-style chippy.

  • Lenny Ann Low
Tuna cheeseburger: a stand-out dish.
14/20

Part fishmonger, part suburban small bar, Fins Bicton is an irresistible new prospect for seafood lovers

A go-getting seafood distributor plus a talented chef equals an exciting new blueprint for the fish and chip shop.

  • Max Veenhuyzen
The outdoor seating at Bobbys in Cronulla.

Sydney’s 10 best waterfront restaurants for great food with a beautiful view

From seaside stalwarts to breezy new arrivals, the Good Food Guide to the best food with a seaside view this summer and beyond.

  • Callan Boys and Good Food Guide reviewers

Original URL: https://www.smh.com.au/goodfood/topic/seafood-ld8