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ReviewGood Food Guide (Vic)Albert Park

Pipis Kiosk

Quiet luxury smack-bang on the beach.

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Melbourne’s Southern Suburbs
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Pony’s good-looking dining room.

Pony

Promising newcomer with a popular cheeseburger.

Quan Lua’s bun cha is a DIY plate of pork, broth, noodles and herbs.

Quan Lua

Real-deal contender for Melbourne’s best bun cha.

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Tuna tartare, lemon sorrel, beaurre bosc pear, green olive.

Osteria Renata

First-class pasta and Italo vino in polished, pretty digs.

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Original URL: https://www.smh.com.au/goodfood/vic-good-food-guide/pipis-kiosk-20241114-p5kqoe.html