Austro Bakery
No-frills Eastern European-style pastries.
Bakery$
Austro Bakery, North Melbourne
Much-loved bakery Austro has swapped South Melbourne for North Melbourne, in the inner northwest, as owners Sally Roxon and Christian Gattermayr focus on wholesale. The no-frills Lothian Street shopfront, open Friday and Saturday only from 8am to 1pm, sells laminated pastries galore, from the typical (buttery croissants) to the not-so-typical (pastries with soft white cheese and Turkish pickles), plus focaccia.
Signature item: “My current favourite is karpatka ($9.50),” says Roxon. “It’s a Polish cake ... commonly referred to as an eclair cake, as it consists of two layers of choux pastry filled with plum jam and stiff, whipped mousseline creme.”
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Original URL: https://www.smh.com.au/goodfood/vic-good-food-guide/austro-bakery-20250213-p5lbx3.html