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Austro Bakery

No-frills Eastern European-style pastries.

Tomas Telegramma
Tomas Telegramma

Sour cherries and sweet cheese pastry.
1 / 7Sour cherries and sweet cheese pastry.Supplied
Pies at Austro.
2 / 7Pies at Austro.Supplied
Poppyseed and meyer lemon kugel.
3 / 7Poppyseed and meyer lemon kugel.Supplied
Sacher torte.
4 / 7Sacher torte.Luis Enrique Ascui
Shakshuka croissant.
5 / 7Shakshuka croissant.Luis Enrique Ascui.
Pretzel dish.
6 / 7Pretzel dish.Luis Enrique Ascui
Lime pie.
7 / 7Lime pie.Supplied

Bakery$

Austro Bakery, North Melbourne

Much-loved bakery Austro has swapped South Melbourne for North Melbourne, in the inner northwest, as owners Sally Roxon and Christian Gattermayr focus on wholesale. The no-frills Lothian Street shopfront, open Friday and Saturday only from 8am to 1pm, sells laminated pastries galore, from the typical (buttery croissants) to the not-so-typical (pastries with soft white cheese and Turkish pickles), plus focaccia.

Signature item: “My current favourite is karpatka ($9.50),” says Roxon. “It’s a Polish cake ... commonly referred to as an eclair cake, as it consists of two layers of choux pastry filled with plum jam and stiff, whipped mousseline creme.”

Tomas TelegrammaTomas Telegramma is a food, drinks and culture writer.

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Original URL: https://www.smh.com.au/goodfood/vic-good-food-guide/austro-bakery-20250213-p5lbx3.html