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Steakhouse

Brent Savage (left) and Nick Hildebrandt at Eleven Barrack.

Exclusive first look inside the new luxury grill from the Bentley and Monopole team

Eleven Barrack, the Bentley Group’s grand new CBD steakhouse, takes inspiration from luxe grills in New York, Paris and London, serving classic dishes with contemporary spins, such as pork bolognese with prawns.

  • Scott Bolles
The new dining room inside The Kingston Hotel’s Marble & Pearl steakhouse, Richmond.

Marble & Pearl

Heavy-hitting flavours and mucho Latin flair.

The mid-century modern interiors at The Grill.

The Grill at The International

An international grill with a distinctly local flavour.

  • Erina Starkey
Cote de boeuf for two served at Victor Churchill in Melbourne.
Good Food hat15/20

Victor Churchill

An embarrassment of riches inside a former bank.

Chateaubriand at Rockpool Bar & Grill.
Good Food hat15/20

Rockpool Bar & Grill

High steaks dining.

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Sinclair’s at The Log Cabin Hotel in Penrith.
Good Food hat15/20

Sinclair’s

Flying the flag for Nepean produce.

Moran Family Farm salami, zuni pickles and grissini.
14.5/20

Compa

Italian steakhouse run by a team of pros.

Alfie’s sirloin, fire-roasted baby carrots, and hot chips with chip shop curry sauce.
Critics' Pick

Alfie’s

Sirloin and sides served at speed.

Chateaubriand at Rockpool Bar & Grill.
Good Food hatGood Food hat16/20

Rockpool Bar & Grill

Renowned steakhouse remains a classic in every sense.

Fresh oysters and prawn cocktails at The Gidley in Sydney.
Good Food hat15/20

The Gidley

Steak and ceremony beneath the CBD.

Original URL: https://www.smh.com.au/goodfood/topic/steakhouse-ldc