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Steakhouse

The new dining room inside The Kingston Hotel’s Marble & Pearl steakhouse, Richmond.

Marble & Pearl

Heavy-hitting flavours and mucho Latin flair.

The mid-century modern interiors at The Grill.

The Grill at The International

An international grill with a distinctly local flavour.

  • Erina Starkey
Cote de boeuf for two served at Victor Churchill in Melbourne.
Good Food hat15/20

Victor Churchill

An embarrassment of riches inside a former bank.

Chateaubriand at Rockpool Bar & Grill.
Good Food hat15/20

Rockpool Bar & Grill

High steaks dining.

Sinclair’s at The Log Cabin Hotel in Penrith.
Good Food hat15/20

Sinclair’s

Flying the flag for Nepean produce.

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Moran Family Farm salami, zuni pickles and grissini.
14.5/20

Compa

Italian steakhouse run by a team of pros.

Alfie’s sirloin, fire-roasted baby carrots, and hot chips with chip shop curry sauce.
Critics' Pick

Alfie’s

Sirloin and sides served at speed.

Chateaubriand at Rockpool Bar & Grill.
Good Food hatGood Food hat16/20

Rockpool Bar & Grill

Renowned steakhouse remains a classic in every sense.

Fresh oysters and prawn cocktails at The Gidley in Sydney.
Good Food hat15/20

The Gidley

Steak and ceremony beneath the CBD.

Sydney’s Manhattan-inspired steakhouse Clam Bar.
Good Food hat15.5/20

Clam Bar

Inspired update to a time-honoured genre.

Original URL: https://www.smh.com.au/goodfood/topic/steakhouse-ldc